A food solidarity economy has been sprouting in Boston’s lower income neighborhoods and communities of color, rooted in struggles for control over the food system itself. Though not centrally coordinated, it encompasses a varied network of nonprofits, social enterprises, and cooperatives.
Year Published:
2019
Organization / Author:
Penn Loh and Julian Agyeman
Languages:
English
CWB Area(s) of Interest:
Cooperative Enterprise, Worker Cooperative Conversions, Worker Cooperatives
Sector:
Food Service / Catering, Urban Agriculture
Topic(s):
