A food solidarity economy has been sprouting in Boston’s lower income neighborhoods and communities of color, rooted in struggles for control over the food system itself. Though not centrally coordinated, it encompasses a varied network of nonprofits, social enterprises, and cooperatives.
Año de publicación:
2019
Organización / Autor:
Penn Loh and Julian Agyeman
Idiomas:
Inglés
Área(s) de interés de CWB:
Cooperative Enterprise, Worker Cooperative Conversions, Worker Cooperatives
Sector
Food Service / Catering, Urban Agriculture
Tema(s):
