A food solidarity economy has been sprouting in Boston’s lower income neighborhoods and communities of color, rooted in struggles for control over the food system itself. Though not centrally coordinated, it encompasses a varied network of nonprofits, social enterprises, and cooperatives.
سنة النشر:
2019
المنظمة / المؤلف:
Penn Loh and Julian Agyeman
اللغات:
إنجليزي
منطقة (مجالات) الاهتمام الخاصة بـ CWB:
Cooperative Enterprise, Worker Cooperative Conversions, Worker Cooperatives
قطاع:
Food Service / Catering, Urban Agriculture
المواضيع):