A food solidarity economy has been sprouting in Boston’s lower income neighborhoods and communities of color, rooted in struggles for control over the food system itself. Though not centrally coordinated, it encompasses a varied network of nonprofits, social enterprises, and cooperatives.
出版年份：
2019
组织/作者：
Penn Loh and Julian Agyeman
语言：
英语
CWB 感兴趣的领域：
合作企业、工人合作社转型、工人合作社
部门：
Food Service / Catering, Urban Agriculture
主题）：
