A food solidarity economy has been sprouting in Boston’s lower income neighborhoods and communities of color, rooted in struggles for control over the food system itself. Though not centrally coordinated, it encompasses a varied network of nonprofits, social enterprises, and cooperatives.
Rok publikacji:
2019
Organizacja / Autor:
Penn Loh and Julian Agyeman
Języki:
język angielski
Obszary zainteresowań CWB:
Cooperative Enterprise, Worker Cooperative Conversions, Worker Cooperatives
Sektor:
Food Service / Catering, Urban Agriculture
Temat(y):
